Researchers in China and the United States have called for more research into the potential prophylactic effects of natural products and herbal medicines on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and subsequent coronavirus disease 2019 (COVID-19).
In an article recently published in the journal Frontiers in Pharmacology, the team discussed natural products that have exhibited an inhibitory effect on SARS-CoV-2 and herbal medicines that have been tested as potential therapies for COVID-19.
The researchers suggest that while the world awaits effective treatments and a commercially available vaccine, the repurposing of natural products and herbal medicines as prophylactics represents a promising approach to at least slow the transmission of SARS-CoV-2.
No effective vaccines or therapies are available
Since the COVID-19 outbreak first began in Wuhan, China, late last year (2019), the pandemic has swept the globe, devastating public health, and the worldwide economy.
COVID-19 is caused by the betacoronavirus SARS-CoV-2, which initiates infection using a surface structure called the spike protein that binds to and fuses with target host cells.
Although several vaccine candidates are under evaluation in clinical trials, not one has yet been approved for use, and their long-term effectiveness is uncertain.
Besides vaccine development, intense efforts have also been focused on finding effective prophylactics against COVID-19 among high-risk populations. Still, few studies have provided evidence of satisfactory outcomes, say Chen and colleagues.
Historically, natural products and herbal medicines have been used for the prevention of viral infections and generally show favorable efficacy and acceptable toxicity, say the researchers.
The potential effects of natural products and herbal medicines
Now, Chen and the team have published a review summarizing some recent findings regarding the potential effectiveness of natural products and herbal medicines in the inhibition of SARS-CoV-2 infection.
For example, they discuss compounds derived from natural products that may be effective against the cellular receptor heat shock protein A5 (HSPA5).
Some studies have reported that HSPA5 is recognized by the SARS-CoV-2 spike protein and one 2020 study showed that the phytoestrogens daidzein, genistein, formononetin, and biochanin A have binding affinities with HSPA5.
The researchers say these medicinal, plant-derived compounds may disrupt the attachment of SARS-CoV-2 to host cells (through spike), although their antiviral bio-activity requires further investigation.
The host cell enzyme transmembrane protease serine 2 (TMPRSS2) facilitates the entry of SARS-CoV-2 into host cells. Inhibition of this enzyme blocks the spike protein’s ability to fuse with the host cell receptor angiotensin-converting enzyme 2 (ACE2).
Using molecular docking and molecular dynamics simulations, one study conducted earlier this year demonstrated that withanone, a compound that can be isolated from Ashwagandha leaves (Withania somnifera) could bind to the catalytic site of TMPRSS2.
That study also confirmed that withanone significantly downregulated TMPRSS2 in the breast cancer cell line MCF-7, thereby pointing to its potential to dampen this enzyme’s function.
Many studies are preliminary, but some compounds have entered clinical trials
The researchers say that many of these studies are all still in the preliminary stages and further pre-clinical studies are needed to examine the antiviral effects of the compounds.
One such trial is investigating the immunomodulatory and antiviral activity of Nigella sativa seed oil among adult patients hospitalized with COVID-19. Another trial is currently recruiting participants to study the effectiveness of vitamin C at reducing mortality among patients.Nigella sativa. Image Credit: theapflueger / Shutterstock
What do the authors conclude?
In the face of this global health crisis, the team says that exploring prophylactics derived from herbal medicine likely represents a promising and practical approach to containing the pandemic.
Natural products and herbal medicine have a long track record in treating respiratory infections and many have been approved as drugs or over-the-counter food additives, say the researchers.
SOURCE: https://www.news-medical.net/news/20201117/Natural-products-and-herbal-medicines-show-promise-in-fight-against-COVID-19.aspx